Ingredients

 
8 BAKING POTATOES 1 TABLESPOON CANOLA OIL 2 TEASPOONS COARSE SEA SALT TOPPINGS: BUTTER, SOUR CREAM, CHOPPED CHIVES, CRUMBLED COOKED BACON, GRATED CHEESE8 BAKING POTATOES 1 TABLESPOON CANOLA OIL 2 TEASPOONS COARSE SEA SALT TOPPINGS: BUTTER, SOUR CREAM, CHOPPED CHIVES, CRUMBLED COOKED BACON, GRATED CHEESE
 

Time:

PREP TIME: 5 MINUTES COOK TIME: 60 MINUTES

 

Serves: 8

Baked Potatoes

Preheat the oven to 400°F. Use a fork to poke holes in each potato. Brush each potato with oil and sprinkle with salt. Place directly on oven rack and bake for about 1 hour, or until tender. Serve with a choice of toppings.