Buenas Dias! I’m on an extended vacation in the Riviera Nayarit region of Mexico. I came here to research a new book that I’m writing and am having a fantastic time. The beaches here are spectacular and when I’m not writing (or eating — my favorite pastime), I’m taking full advantage of their beauty — surfing, kayaking, sunbathing, or as seen in this pic, spearfishing!
Now, I can’t take full credit, I didn’t actually spear this fish. I paddled the kayak for a surfer who spearfishes, but I just wanted to take a picture and pretend like I got it. I contributed, right? We cooked up the fish whole, and served it with corn tortillas, a squeeze of lime, and a little pico de gallo. Simple, and oh so delicioso.
More of my Mexican adventures (and recipes!) to come….