Ingredients

 
  • 1 STORE-BOUGHT ROTISSERIE CHICKEN, SHREDDED (ABOUT 4 CUPS)
  • 3∕4 CUP BUFFALO WING SAUCE
  • 2 CUPS SHREDDED MONTEREY JACK CHEESE
  • 12 FLOUR TORTILLAS (SOFT TACO SIZE)
  • BLUE CHEESE DRESSING AND CELERY STICKS, FOR SERVING
  • 1 STORE-BOUGHT ROTISSERIE CHICKEN, SHREDDED (ABOUT 4 CUPS)
  • 3∕4 CUP BUFFALO WING SAUCE
  • 2 CUPS SHREDDED MONTEREY JACK CHEESE
  • 12 FLOUR TORTILLAS (SOFT TACO SIZE)
  • BLUE CHEESE DRESSING AND CELERY STICKS, FOR SERVING
 

Time:

PREP TIME: 20 MINUTES TIP COOK TIME: 50 MINUTES

 

Serves: 6 - 8

You can find more in the book.

Buffalo Chicken Quesadillas

buffalo_chicken_quesadillas-large

In a large bowl, combine the chicken and sauce and stir until evenly coated. Add the cheese and toss to combine. Evenly divide chicken mixture on 6 tortillas and top with remaining 6 tortillas.

Heat a large skillet over medium heat and coat with nonstick cooking spray. Cook the quesadillas, one at a time, about 3 to 4 minutes per side, using a spatula to turn. Cut into quarters and serve with blue cheese dressing and celery sticks on the side.