Ingredients

 
  • 1/2 cup mayonnaise
  • 1-1/2 tablespoons Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons buttermilk
  • 1/2 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 4 cups finely shredded green cabbage (about 1/2 head)
  • 4 cups finely shredded purple cabbage (about 1/2 head)
  • 2 large carrots, grated
  • 1/2 cup mayonnaise
  • 1-1/2 tablespoons Dijon mustard
  • 2 tablespoons light brown sugar
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons buttermilk
  • 1/2 teaspoon celery salt
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 4 cups finely shredded green cabbage (about 1/2 head)
  • 4 cups finely shredded purple cabbage (about 1/2 head)
  • 2 large carrots, grated
 

Time:

Prep Time: 15 minutes

 

Serves: 6

You can find more in the book.

Buttermilk Coleslaw

This coleslaw has just the right balance of flavor from the spicy Dijon, the tangy vinegar and buttermilk and the sweetness of the brown sugar. The colors look so pretty!

Whisk together the mayonnaise, mustard, brown sugar, vinegar, buttermilk, celery salt, salt and pepper in a large bowl. Add the cabbages and carrots and toss to combine. Cover and chill until serving time.