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Apple-Orange-Cranberry Relish Recipe courtesy Katie Lee |
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| COOK TIME:PREP TIME: 15 MINUTES | |
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Caramelized Shallot Mashed Red-Skinned Potatoes Recipe courtesy Katie Lee |
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| COOK TIME:PREP TIME: 25 MINUTES COOK TIME: 1 HOUR AND 10 MINUTES FOR THE SHALLOTS 40 MINUTES FOR THE POTATOES | |
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Crisp Green Beans with Sun-Dried Tomatoes Recipe courtesy Katie Lee |
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| COOK TIME:PREP TIME: 20 MINUTES INACTIVE PREP TIME: 5 MINUTES TO COOL BEANS COOK TIME: 12 MINUTES | |
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Herb-Roasted Maple-Orange Glazed Turkey with Spicy Cornbread Stuffing and Giblet Gravy Recipe courtesy Katie Lee |
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| COOK TIME:TURKEY PREP TIME: 40 MINUTES INACTIVE PREP TIME: 20 MINUTES (TO REST TURKEY) COOK TIME: 3 TO 31∕2 HOURS SPICY CORNBREAD PREP TIME: 10 MINUTES INACTIVE PREP TIME: 2 HOURS TO COOL COOK TIME: 35 TO 40 MINUTES | |
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Pumpkin Roll Recipe courtesy Katie Lee |
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| COOK TIME:PREP TIME: 25 MINUTES INACTIVE PREP TIME: 2 HOURS TO COOL CAKE, 1 TO 2 HOURS TO SET COOK TIME: 15 MINUTES | |
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Sage Buttermilk Biscuits Recipe courtesy Katie Lee |
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| COOK TIME:PREP TIME: 20 MINUTES COOK TIME: 12 MINUTES | |
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Sweet Potato–Cranberry Shortcakes Recipe courtesy Katie Lee |
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| COOK TIME:PREP TIME: 20 MINUTES COOK TIME: 10 TO 12 MINUTES | |
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