Ingredients

 
  • 1 POUND GROUND SIRLOIN BEEF
  • 1 PACKET TACO SEASONING
  • ONE 16-OUNCE JAR SALSA
  • 2 CUPS SHREDDED CHEDDAR CHEESE
  • 4 OUNCES CREAM CHEESE, CUT INTO CUBES
  • TORTILLA CHIPS, FOR SERVING
  • 1 POUND GROUND SIRLOIN BEEF
  • 1 PACKET TACO SEASONING
  • ONE 16-OUNCE JAR SALSA
  • 2 CUPS SHREDDED CHEDDAR CHEESE
  • 4 OUNCES CREAM CHEESE, CUT INTO CUBES
  • TORTILLA CHIPS, FOR SERVING
 

Time:

  • PREP TIME: 5 MINUTES
  • COOK TIME: 20 MINUTES

 

Serves: 6 TO 8 SERVINGS (ABOUT 3 1∕2 CUPS)

You can find more in the book.

Chili-Cheese Dip

In a medium skillet over medium heat, brown the beef. Remove the beef from the skillet and drain on paper towels. Return to the skillet and add the taco seasoning and salsa. Bring to a simmer and cook uncovered for 10 minutes, stirring occasionally. Drop the heat to very low. Stir in Cheddar and cream cheese and cook until just melted. Serve hot with tortilla chips.