Ingredients

 
  • 4 CUPS WATER JUICE OF 1 LIME
  • 2 TEASPOONS KOSHER SALT
  • 2 CUPS LONG-GRAIN WHITE RICE
  • 3∕4 CUP CHOPPED CILANTRO
  • 4 CUPS WATER JUICE OF 1 LIME
  • 2 TEASPOONS KOSHER SALT
  • 2 CUPS LONG-GRAIN WHITE RICE
  • 3∕4 CUP CHOPPED CILANTRO
 

Time:

  • PREP TIME: 5 MINUTES
  • INACTIVE PREP TIME: 5 MINUTES
  • COOK TIME: 25 MINUTES

 

Serves: 6 - 8

You can find more in the book.

Cilantro-Lime Rice

Bring the water, lime juice, and salt to a boil. Add the rice and return to a boil for 2 to 3 minutes. Reduce the heat to a simmer, cover, and cook for about 20 minutes, until all the water is absorbed. Turn off the heat and allow the rice to steam, covered, for 5 minutes. Fluff the rice with a fork and stir in the cilantro.