Ingredients

 
  • 2 MEDIUM ZUCCHINI
  • 1 LARGE EGG, LIGHTLY BEATEN
  • 1 CUP SELF-RISING FLOUR
  • VEGETABLE OIL, FOR FRYING
  • KOSHER SALT AND LEMONS, FOR SERVING
  • 2 MEDIUM ZUCCHINI
  • 1 LARGE EGG, LIGHTLY BEATEN
  • 1 CUP SELF-RISING FLOUR
  • VEGETABLE OIL, FOR FRYING
  • KOSHER SALT AND LEMONS, FOR SERVING
 

Time:

  • PREP TIME: 5 MINUTES
  • COOK TIME: 10 MINUTES

 

Serves: 6

Fried Zucchini Chips

fried_zucchini_chips-large

Use a mandoline to slice the zucchini very thin. (They should look like potato chips.) Coat zucchini slices with the egg, then dredge a few at a time in the flour.

In a large Dutch oven over mediumhigh heat, heat the oil to 375°F. Fry the zucchini in batches until golden brown, about 2 to 3 minutes. Drain on paper towels. Sprinkle with salt and a squeeze of lemon juice. Serve immediately.