Ingredients

 
  • 4 garlic cloves
  • 1/2 to 1 serrano pepper, stemmed (depending on desired spiciness)
  • 4 avocados
  • Juice of 1 lime
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 tomato, diced
  • Tortilla chips, for serving
  • 4 garlic cloves
  • 1/2 to 1 serrano pepper, stemmed (depending on desired spiciness)
  • 4 avocados
  • Juice of 1 lime
  • 1 1/2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup fresh cilantro, chopped
  • 1 tomato, diced
  • Tortilla chips, for serving
 

Time:

Prep Time: 15 minutes

 

Serves: 3 cups

You can find more in the book.

Guacamole

I am a guacamole fanatic.  When I make it for parties, I usually have to make two batches because I am sure to finish off most of it before it’s serving time.

In a food processor, pulse garlic and serrano until finely diced.  Add avocados, lime juice, salt, and pepper and blend until desired consistency.  Add cilantro and pulse until combined. Stir in tomato by hand.  Serve with tortilla chips.