Ingredients

 
  • 2 SMALL BAKING POTATOES
  • ABOUT 2 QUARTS PEANUT OIL
  • KOSHER SALT
  • 2 SMALL BAKING POTATOES
  • ABOUT 2 QUARTS PEANUT OIL
  • KOSHER SALT
 

Time:

  • PREP TIME: 10 MINUTES
  • INACTIVE PREP TIME: 1 HOUR
  • COOK TIME: 20 MINUTES

 

Serves: 8

You can find more in the book.

Homemade Potato Chips

Use a mandoline to slice the potatoes 1/8-inch thick. Place the potato slices in a large bowl and cover with cold water. Refrigerate 1 hour. Drain and pat very dry with paper towels.

Heat a few inches of peanut oil to 350°F in a Dutch oven. Fry the potatoes in batches of 10 to 12 depending on the size of your pan, until golden brown, about 4 minutes. Drain on paper towels and sprinkle with salt.