Ingredients

 
For the latkes 3 LARGE BAKING POTATOES, PEELED AND GRATED 1∕2 CUP FINELY DICED LEEKS, WHITE PART ONLY 3 LARGE EGGS, LIGHTLY BEATEN 1∕2 CUP DRY BREAD CRUMBS 2 TABLESPOONS MINCED FLAT-LEAF PARSLEY 11∕2 TEASPOONS KOSHER SALT 1∕2 TEASPOON FRESHLY GROUND BLACK PEPPER 4 TABLESPOONS (1∕2 STICK) UNSALTED BUTTER 1∕4 CUP CANOLA OIL For the chutney 1∕4 CUP ORANGE JUICE 1∕4 CUP WATER 3 TABLESPOONS LIGHT BROWN SUGAR 3 TABLESPOONS APPLE CIDER VINEGAR 1∕2 TEASPOON GROUND CINNAMON 1∕2 TEASPOON KOSHER SALT 1∕4 TEASPOON FRESHLY GROUND BLACK PEPPER 2 TEASPOONS OLIVE OIL 2 SHALLOTS, MINCED 1 GARLIC CLOVE, MINCED 1∕2 JALAPEÑO, MINCED 2 GRANNY SMITH APPLES, PEELED, CORED, AND DICEDFor the latkes 3 LARGE BAKING POTATOES, PEELED AND GRATED 1∕2 CUP FINELY DICED LEEKS, WHITE PART ONLY 3 LARGE EGGS, LIGHTLY BEATEN 1∕2 CUP DRY BREAD CRUMBS 2 TABLESPOONS MINCED FLAT-LEAF PARSLEY 11∕2 TEASPOONS KOSHER SALT 1∕2 TEASPOON FRESHLY GROUND BLACK PEPPER 4 TABLESPOONS (1∕2 STICK) UNSALTED BUTTER 1∕4 CUP CANOLA OIL For the chutney 1∕4 CUP ORANGE JUICE 1∕4 CUP WATER 3 TABLESPOONS LIGHT BROWN SUGAR 3 TABLESPOONS APPLE CIDER VINEGAR 1∕2 TEASPOON GROUND CINNAMON 1∕2 TEASPOON KOSHER SALT 1∕4 TEASPOON FRESHLY GROUND BLACK PEPPER 2 TEASPOONS OLIVE OIL 2 SHALLOTS, MINCED 1 GARLIC CLOVE, MINCED 1∕2 JALAPEÑO, MINCED 2 GRANNY SMITH APPLES, PEELED, CORED, AND DICED
 

Time:

PREP TIME: 20 MINUTES COOK TIME: 30 MINUTES

 

Serves: 12 - 14

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Mini Potato-Leek Latkes with Spicy Apple Chutney

FOR THE LATKES
Press the excess water from the grated potatoes. In a medium bowl, mix the potatoes with the leeks, eggs, bread crumbs, parsley, salt, and pepper. In a large heavy skillet over medium heat, melt the butter with the oil. Use a tablespoon to drop potato batter into the skillet. Flatten the potatoes with a spatula. Fry until golden brown, a couple minutes on each side. Drain on paper towels and serve immediately.

FOR THE CHUTNEY
In a small bowl, combine the orange juice, water, brown sugar, vinegar, cinnamon, salt, and pepper. Heat the olive oil in a small saucepan over medium heat. Add the shallots, garlic, and jalapeño and sauté about 5 minutes. Stir in the apples and orange juice mixture. Let come to a low simmer. Cover and cook until apples are tender, stirring occasionally, about 8 to 10 minutes. Serve with the latkes.