Ingredients

 
  • 6 CUPS WATER
  • 2 CUPS MINT LEAVES, LIGHTLY PACKED
  • 2 GREEN TEA BAGS
  • 1∕4 CUP AGAVE NECTAR OR HONEY
  • 6 CUPS WATER
  • 2 CUPS MINT LEAVES, LIGHTLY PACKED
  • 2 GREEN TEA BAGS
  • 1∕4 CUP AGAVE NECTAR OR HONEY
 

Time:

PREP TIME: 2 MINUTES INACTIVE PREP TIME: 5 MINUTES COOK TIME: 5 MINUTES

 

Serves: 6

Moroccan Mint Tea

moroccan_mint_tea-large

Bring the water to a boil. Put the mint leaves, tea bags, and agave nectar into a teapot. Pour in the water and let steep 5 minutes. Strain and serve.