Ingredients

 
  • 1 SHALLOT, MINCED
  • 1∕4 CUP RED WINE VINEGAR
  • 1∕4 CUP SHERRY VINEGAR
  • 1∕4 TEASPOON SUGAR
  • PINCH OF FRESHLY GROUND BLACK PEPPER
  • 8 OYSTERS ON THE HALF SHELL
  • LEMON WEDGES, FOR GARNISH
 

Time:

PREP TIME: 15 MINUTES

 

Serves: 2

Oysters on the Half Shell with Mignonette Sauce

oysters-large

Mix shallots, vinegars, sugar, and pepper until sugar dissolves. Serve oysters on the half shell on a bed of crushed ice, with mignonette sauce on the side and garnished with lemon wedges.