Ingredients

 
  • 2 LIMES, CUT INTO WEDGES
  • KOSHER SALT, IN A SHALLOW DISH, FOR RIMMING THE GLASSES
  • 1 CUP RUBY RED GRAPEFRUIT JUICE (FRESH OR STORE-BOUGHT)
  • 1 TABLESPOON SUPERFINE SUGAR
  • 2 CUPS TRIPLE SEC
  • 2 CUPS GOOD-QUALITY SILVER TEQUILA
  • ICE
  • 2 LIMES, CUT INTO WEDGES
  • KOSHER SALT, IN A SHALLOW DISH, FOR RIMMING THE GLASSES
  • 1 CUP RUBY RED GRAPEFRUIT JUICE (FRESH OR STORE-BOUGHT)
  • 1 TABLESPOON SUPERFINE SUGAR
  • 2 CUPS TRIPLE SEC
  • 2 CUPS GOOD-QUALITY SILVER TEQUILA
  • ICE
 

Time:

PREP TIME: 10 MINUTES

 

Serves: 6 TO 8 SERVINGS (ABOUT 40 OUNCES)

Pink Grapefruit Margaritas

pink_grapefruit_margaritas-large

Rub the outside rim of each margarita glass with one of the lime wedges. Press the top of each glass in the kosher salt to coat the rim.

Combine the grapefruit juice, sugar, triple sec, and tequila in a pitcher. Stir until the sugar dissolves. Serve on the rocks, or blend with ice for frozen. Garnish with a lime wedge.