Ingredients

 
  • 4 PORTERHOUSE STEAKS
  • 2 TABLESPOONS KOSHER SALT
  • 2 TEASPOONS FRESHLY GROUND BLACK PEPPER
  • 4 TABLESPOONS CANOLA OIL
  • 4 PORTERHOUSE STEAKS
  • 2 TABLESPOONS KOSHER SALT
  • 2 TEASPOONS FRESHLY GROUND BLACK PEPPER
  • 4 TABLESPOONS CANOLA OIL
 

Time:

PREP TIME: 20 MINUTES INACTIVE PREP TIME: 5 MINUTES COOK TIME: 10 TO 12 MINUTES

 

Serves: 8

Porterhouse Steaks

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Preheat a gas or charcoal grill or place a grill pan over medium-high heat.

Combine the salt and pepper and sprinkle on both sides of each steak. Drizzle each side of steaks with canola oil.

Grill for 4 to 6 minutes on each side for medium-rare. Let the steaks rest a few minutes before slicing and serving.