Ingredients

 
1 POUND HOT ITALIAN SAUSAGE, CASINGS REMOVED 21∕2 CUPS BAKING MIX (I USE BISQUICK) 3 CUPS FRESHLY SHREDDED SHARP CHEDDAR CHEESE 1∕4 CUP HEAVY CREAM1 POUND HOT ITALIAN SAUSAGE, CASINGS REMOVED 21∕2 CUPS BAKING MIX (I USE BISQUICK) 3 CUPS FRESHLY SHREDDED SHARP CHEDDAR CHEESE 1∕4 CUP HEAVY CREAM
 

Time:

PREP TIME: 15 MINUTES COOK TIME: 15 MINUTES

 

Serves: 12 (ABOUT 50 BALLS)

Sausage Balls

Preheat the oven to 400°F. Line a baking sheet with parchment paper.

In a large bowl, combine the sausage meat, baking mix, and cheese. Use your hands to completely mix until well blended. The dough will be crumbly. Use your hands to roll into 1-inch balls and place on the prepared baking sheet. Brush each sausage ball with heavy cream. Bake until golden brown, about 15 minutes.