Ingredients

 
1 TABLESPOON OLD BAY SEASONING JUICE OF 1 LEMON 16 LARGE SHRIMP, PEELED AND DEVEINED 1 CUP KETCHUP 2 TABLESPOONS CREAMED HORSERADISH SAUCE 1∕4 TEASPOON WORCESTERSHIRE SAUCE HOT SAUCE (OPTIONAL) LEMON WEDGES, FOR GARNISH1 TABLESPOON OLD BAY SEASONING JUICE OF 1 LEMON 16 LARGE SHRIMP, PEELED AND DEVEINED 1 CUP KETCHUP 2 TABLESPOONS CREAMED HORSERADISH SAUCE 1∕4 TEASPOON WORCESTERSHIRE SAUCE HOT SAUCE (OPTIONAL) LEMON WEDGES, FOR GARNISH
 

Time:

PREP TIME: 20 MINUTES COOK TIME: 3 MINUTES

 

Serves: 8

Shrimp Cocktail

Bring a large pot of water to a boil over high heat. Add the Old Bay and lemon juice. Add the shrimp and cook, uncovered, just until pink, about 2 minutes. Remove the shrimp and immediately place in a bowl of ice water until cool, about 2 minutes. Drain well.

In a small bowl, stir together the ketchup, horseradish, Worcestershire, and hot sauce (if using).

To serve, place the sauce in a bowl and arrange shrimp and lemon wedges alongside.