..:: KATIE LEE ::.. » bloody mary http://www.katieleehome.com Katie Lee Fri, 22 Apr 2011 15:27:05 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Big Pitcher of Bloody Marys http://www.katieleehome.com/big-pitcher-of-bloody-marys/ http://www.katieleehome.com/big-pitcher-of-bloody-marys/#comments Tue, 27 Oct 2009 15:34:30 +0000 admin http://www.katieleehome.com/?p=202 post thumbnail

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In a large pitcher, combine the vegetable juice, vodka, lemon juice, horseradish, celery salt, kosher salt, onion powder, and Tabasco to taste. Chill until serving time. Pour over ice and garnish with a celery stick, olive, and lemon wedge.

]]> http://www.katieleehome.com/big-pitcher-of-bloody-marys/feed/ 0 “Virgin” Bloody Mary Aspic http://www.katieleehome.com/%e2%80%9cvirgin%e2%80%9d-bloody-mary-aspic/ http://www.katieleehome.com/%e2%80%9cvirgin%e2%80%9d-bloody-mary-aspic/#comments Fri, 06 Nov 2009 19:13:32 +0000 admin http://www.katieleehome.com/?p=680 Aspics are a Southern classic.  A couple of years ago, I was eating at Alain Ducasse in Paris and was surprised when tomato aspic was presented as the amuse bouche.  Was I in France, or back in West Virginia? On a hot summer day, this tomato aspic is so refreshing.  You can make it in a loaf pan and serve it sliced on a bed of greens, or for a more special presentation, make it in a circular mold and fill the center with my lobster salad

Puree all ingredients except gelatin in a blender.  Pour tomato mixture into a medium saucepan.  Bring to a boil.  Remove 1 cup and mix with gelatin.  Let sit five minutes, until dissolved.  Stir gelatin mix into the rest of the tomato mixture and stir until combined.  Pour mixture into a lightly oiled mold or loaf pan.  Chill at least 6 hours.

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