Ingredients

 
  • 8 SLICES WHITE BREAD
  • 1∕3 CUP MAYONNAISE
  • 2 TO 3 ROMA TOMATOES, EACH SLICED INTO 8 ROUNDS
  • KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
  • 8 BASIL LEAVES
  • SPECIAL EQUIPMENT: 2-INCH BISCUIT CUTTER
  • 8 SLICES WHITE BREAD
  • 1∕3 CUP MAYONNAISE
  • 2 TO 3 ROMA TOMATOES, EACH SLICED INTO 8 ROUNDS
  • KOSHER SALT AND FRESHLY GROUND BLACK PEPPER
  • 8 BASIL LEAVES
  • SPECIAL EQUIPMENT: 2-INCH BISCUIT CUTTER
 

Time:

PREP TIME: 10 MINUTES

 

Serves: 8

You can find more in the book.

Tomato Sandwiches

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Cut the bread into 2-inch rounds using a small biscuit cutter (you should get two rounds per slice of white bread). Spread each round with mayonnaise. Top half of the bread with a slice of tomato and season with salt and pepper. Top with a basil leaf and the remaining bread rounds.