Ingredients

 
4 OUNCES (4 SQUARES) UNSWEETENED CHOCOLATE 8 TABLESPOONS (1 STICK) UNSALTED BUTTER 1∕2 CUP COCOA POWDER 3∕4 CUP ALL-PURPOSE FLOUR 1∕2 TEASPOON BAKING POWDER 1∕4 TEASPOON SALT 3 EXTRA LARGE EGGS 11∕2 CUPS SUGAR 1 TEASPOON VANILLA EXTRACT 1 CUP SEMISWEET CHOCOLATE CHIPS4 OUNCES (4 SQUARES) UNSWEETENED CHOCOLATE 8 TABLESPOONS (1 STICK) UNSALTED BUTTER 1∕2 CUP COCOA POWDER 3∕4 CUP ALL-PURPOSE FLOUR 1∕2 TEASPOON BAKING POWDER 1∕4 TEASPOON SALT 3 EXTRA LARGE EGGS 11∕2 CUPS SUGAR 1 TEASPOON VANILLA EXTRACT 1 CUP SEMISWEET CHOCOLATE CHIPS
 

Time:

PREP TIME: 20 MINUTES COOK TIME: 40 MINUTES

 

Serves: 12

Triple Chocolate Brownies

Preheat the oven to 350°F. Grease an 8 by 8-inch square baking dish.

In a small saucepan over low heat, melt the unsweetened chocolate, butter, and cocoa powder, stirring constantly. Remove from heat and set aside.

In a medium bowl, sift the flour, baking powder, and salt. Set aside.

In a large bowl, beat the eggs and sugar until thick and pale, about 5 minutes. Add the chocolate mixture and vanilla and mix well. Stir in the flour until blended. Add the chocolate chips and stir. Bake for 40 to 45 minutes, until brownies just begin to pull away from the sides of the pan. Let cool. Cut into squares and serve.